FRESH ASIAN CUISINE IN COTTON TREE SINCE 2018
Relaxed, Refined Lunch & Dinner
Fully Licensed Wine & Beer
TRADING HOURS
Lunch – Thursday to Saturday from 12pm
Dinner – Monday to Saturday from 5.30pm
Yuxiang Gu
Chef
Chef Yu Xiang Gu creates a menu inspired by his life experiences.
Gu’s 30+ years of experience in kitchens both in China and Australia include Executive Chef roles at the Park Hyatt Melbourne, the Grand Hyatt Beijing, the Hilton Shenzhen and the Luxury Collection. With a focus on fresh, quality produce, Chef Gu is excited to bring his passion, expertise and skill to the beautiful Sunshine Coast.
Bookings Essential
For group bookings of 8 diners or more, please contact us on [email protected] or call 07 5338 7188.
NAMORY MENU 2024
Card Payment Surcharge apply 15% surcharge on Public Holidays Trading hours might be changed during Public Holidays with further notice.
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