NAMORY
FRESH ASIAN CUISINE IN COTTON TREE SINCE 2018
Relaxed + refined
Lunch + Dinner
Wine + Beer
Chef Yu Xiang Gu creates a menu inspired by his life experiences.
Gu’s 30+ years of experience in kitchens both in China and Australia include Executive Chef roles at the Park Hyatt Melbourne, the Grand Hyatt Beijing, the Hilton Shenzhen and the Luxury Collection. With a focus on fresh, quality produce, Chef Gu is excited to bring his passion, expertise and skill to the beautiful Sunshine Coast.
TRADING HOURS
Dinner: Mon to Sat from 5:30pm
Lunch Fri & Sat from 12pm
BOOK NOW
Bookings Essential
For group bookings of 8 diners or more, please contact us on [email protected] or call 07 5338 7188.
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Lunch – Thursday to Saturday from 12pm
Dinner – Monday to Saturday from 5.30pm
Fully Licensed
Card Payment Surcharge apply
15% surcharge on Public Holidays
Trading hours might be changed during Public Holidays with further notice. Please check our social media pages for update.
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